Make sugar syrup by mixing 150g sugar with equal amount of water
Cooking for about 5 minutes.
To 100g of ghee add a pinch of salt
A pinch of baking soda
Mix until bubbles appear.
Add 100g of maida to this
mix by sprinkling water in steps so that it becomes soft.
Make this into uniform balls
flatten it lightly on both sides.
Deep fry this in oil
When it cooked, put it immediately into the sugar syrup for about 5 minutes
Remove it on to a plate.
Repeat the procedure with all the balls.
You can decorate it on top with grated coconut.