Milk 2 ltrs.
Sugar 200 gms.
Charoli seeds 25 gms.
Green cardamom powder ½ tsp.
Heat milk in a thick bottomed pan.
Bring it to a boil.
Simmer and reduce it to get a thick consistency.
Stir continuously to avoid milk sticking to the bottom of the pan.
Add charoli seeds and sugar.
Cook on a slow fire for 10 minutes.
Add green cardamom powder .
Pour into a serving dish and serve cold