Bhel

Ingredients :

1 1/2 cups puffed rice

1 onion

1 tomato

1 small boiled p eeled potato 1/2 tbsp coriander leaves 1/2 cup fine sev

1/4 cup parboiled moong sprouts — optional 1 tsp roasted peanuts — optional

1 tsp hot green chutney

1 1/2 tsp tamarind chutney salt to taste

1/4 lime juice

10-12 puries (used for bhel or panipuri optional) crushed

Method :

Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.

Mix well.

Sprinkle a few

drops water if too dry.

Adjust taste and salt.

Spoon into individual bowls.

Sprinkle some sev and coriander to garnish.

Serve immediately.

Making time: 15 minutes (excl chutney making time) makes: 3 servings

Shelf life: best fresh.

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