1 1/2 cups puffed rice
1 small boiled p eeled potato 1/2 tbsp coriander leaves 1/2 cup fine sev
1/4 cup parboiled moong sprouts — optional 1 tsp roasted peanuts — optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.
Sprinkle a few
drops water if too dry.
Adjust taste and salt.
Spoon into individual bowls.
Sprinkle some sev and coriander to garnish.
Making time: 15 minutes (excl chutney making time) makes: 3 servings
Shelf life: best fresh.