Cabbage Kofta Curry

Ingredients :

For Koftas :

1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For Gravy

1 medium sized onion a Piece of ginger

1 Cardamon

1 cinanamon stick small

1 clove

1 spoon jeera

1 spoon dania

2 medium sizes Tomatoes

Method :

1.Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.

2.Deep fry the balls in the hot oil & keep aside

3.In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.

4.Let the paste cook till the oil seperates.

5.Can add little water if the paste is too thick.

6.Switch off the flame add the Kofta’s & Cover till Serving. 7.Before serving garnish with fresh coriader leaves

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