Idly batter – 250 grams / ¼ kg
Onions – 1 large onion or 6 small onion
Chilly – 2 numbers
Garlic – 3 or 4 pieces
Mustard seed- small pinch
Oil and Salt for your need
Curry leef – small amount
Chicken 65/ kabab masala for your need
Lemon- ½ number
Corn flour for your need
Cook an idly in an idly cooker or vessel. Then take an idly cut into small pieces.
Corn flour, chicken 65 masala, little amount salt for your need , lemon juice and slice of idly.
Then 30 minutes after fry the idly slices. Take an idly fry in a bowl.
Then add oil, mustard seed, curry leave in a pan, after add onion and garlic chops till brownish.
Then add pinch of salt, add idly fry and mix well.
Serve: 2 members
Preparing Time: 30 minutes
Lifetime: instant time