Fresh coriander leaves(cilantro/parsley) – 1 cup
Tomato – 1 large
Grated coconut – 1/2 cup green chillies – 2
tamarind – a pinch
Salt – to taste
Wash fresh coriander leaves and pick the leaves from the stem.
Cut the tomato into medium sized pieces.
Add the other ingredients and grind it in the blender into a thick paste.
Heat 3 spoons oil in a fry pan, add mustard seeds.
When it splatters, add urud dal.Add the ground paste and fry till the raw smell dissappears.