Coriander-tomato chutney

Ingredients :

Fresh coriander leaves(cilantro/parsley) – 1 cup

Tomato – 1 large

Grated coconut – 1/2 cup green chillies – 2

tamarind – a pinch

Salt – to taste

Method :

Wash fresh coriander leaves and pick the leaves from the stem.

Cut the tomato into medium sized pieces.

Add the other ingredients and grind it in the blender into a thick paste.

Heat 3 spoons oil in a fry pan, add mustard seeds.

When it splatters, add urud dal.Add the ground paste and fry till the raw smell dissappears.

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