The process deals techniques, Principles, Process, methods and preserving food is called food technology.
Adding raw ingredients by physical or chemical into the products to produce the market by the consumer.
There are Boiling, broiling, frying and grilling.
Aim of food production
Safety of food from production to consumption. Hygienic food contaminated from one point another point, there are harvesting, processing, storage distribution, transportation and preparation.
Fight against disease and an energy booster is known as healthy food.
Fruits and Berries
Nuts, Seeds and Peanuts
Fishes and sea foods
Fats and Oils
Produces high quality of food production.
Characteristics of food is acceptable to the consumer is called as high quality food.