FOOD TECHNOLOGY

 

 

 

 

 

The process deals techniques, Principles, Process, methods and preserving food is called food technology.

Processing

Adding raw ingredients by physical or chemical into the products to produce the market by the consumer.

There are Boiling, broiling, frying and grilling.

Aim of food production

Hygienic

Safety of food from production to consumption. Hygienic food contaminated from one point another point,  there are harvesting, processing, storage distribution, transportation and preparation.

Healthy

Fight against disease and an energy booster is known as healthy food.

Beverages

Fruits and Berries

Eggs

Meats

Chicken Breasts

Lamb

Nuts, Seeds and Peanuts

Vegetables

Fishes and sea foods

Grains

Breads

Legumes

Dairy

Fats and Oils

Tubers

Dark Chocolates

 

Efficiency

Produces high quality of food  production.

High Quality

Characteristics of food is acceptable to the consumer is called as high quality food.



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