kavuni arisi kuzhi paniyaram


Karupu kavuni Rice -200g

urad dal 25g

fenugreek seeds 1/2 tbsp

Cardamom powder a pinch

Jaggery Powder 250ms

Dry ginger powder 1tbsp


Soak the Black rice, urud dal and methi seeds for 4 hours.

Grind to idli batter consistency and let it sit for overnight fermentation

Add jaggery powder, dry ginger powder and a pinch of cardamom powder after fermentation.

Heat oil in a pan or paniyaram vessel and make healthy tasty sweet paniyarams.

This Black rice can be substituted with other traditional Rice like Immunity Rice( Mappilai samba),Diabetic/Arthirites ( Kattuyanam), Black rice flour (Karuppu Kavuni),normal Idli rice.

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