Kesar Pista Kulfi

Ingredients :

Take two cans of evaporated milk.

One can of condensed milk

One 16 Oz wipped cream 14 cup pista

1 pinch safron

Method :

1.Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)

2.Now mix pis ta and saforn in it

3.Put into a air sealed container and put in the freezer for 4 hours.

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