Kozhakattai

Ingredients:

1 full coconut

200 gm grated coconut

2 or 3 spoons water

Method:

mix all 3 and keep n sim in stove. Powder elaichi and add ghee before bringing down.

When you touch water and then the jaggery, it should not stick.

2/3 cup water, little salt, 1 big spoon oil, rice flour
allow water to boil, add flour, keep in sim and cook till it sweats.

When steam comes, stop and bring down.

Mix the batter, it will roll into a boll. Leave for 15 minutes.

Then stuff and steam kozhakattai in cooker.

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