Outer cover :
Rice flour – 1
Heat water to boil.
Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick.
Cover and keep aside for 1/2 hour.
Then take even sized balls of this and shape it into a hollow hemisphere.
Inner stuffing (Poornam) :
Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.
Heat this mixture in low heat with constant stirring
Stuff the poornam in the hemisphere and close it by extending the covering flour.
Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked