Kozhukkattai

Ingredients :

Outer cover :

Rice flour – 1

water 1

Method :

Heat water to boil.

Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick.

Cover and keep aside for 1/2 hour.

Then take even sized balls of this and shape it into a hollow hemisphere.

Inner stuffing (Poornam) :

Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.

Heat this mixture in low heat with constant stirring

Stuff the poornam in the hemisphere and close it by extending the covering flour.

Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked

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