5 tsp Salt
5 tsp Chili powder
1 pinch Turmeric
1 tsp Hing
1 tsp Methi
5 tbsp Oil
Cut lemons into small pieces and remove the seeds.
Add salt and keep for about 12 hours.
Add chili powder, turmeric, and methi.
Heat oil, mustard seeds, and asafoetida.
Spread this mixture over the lemons. Mix thoroughly.