Lime Pickle


Ingredients :

Fresh lime(large size, thin skin, ripe) – 6

Cut into medium pieces.(Preseve the juice while cutting).

Add salt – 4 spoons

red chilli powder – 4 spoons

asafoetida – 1/2 spoon and mix well.

Next day add 1/4 cup of sesame oil and leave it aside.

Method :

Next day, add mustard seeds to 4 spoons of oil and when it splatters

add fenugreek seeds and asafoetida.

Add this to the poickle and mix.Store in refrigerator.

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