Milagu Kuzhambu

Ingredients :

coriander seeds – 2 spoons(fry first)

toor dal – 2 spoons

whole black peppers – 2 spoons

whole red peppers – 3-4

asafoetida and curry leaves -little

Method :

Fry the above ingredients in a little amount of oil and grind it.

Mix this paste with tamarind juice

Add water and heat until the raw smell is gone.

Side dish – This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.

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