coriander seeds – 2 spoons(fry first)
toor dal – 2 spoons
whole black peppers – 2 spoons
whole red peppers – 3-4
asafoetida and curry leaves -little
Fry the above ingredients in a little amount of oil and grind it.
Mix this paste with tamarind juice
Add water and heat until the raw smell is gone.
Side dish – This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.