Mixed Dal Dosas

 

 

 

 

 

 

INGREDIENTS:

1 cup rice

1/3 cup each yellow moong, channa, udad dal
2 tbsp. curds
37
1/2 tsp. soda bicsarb
2 tbsp. oil
salt to taste
oil to shallow fry

Method:

Wash rice separately and dals toghether.
Soak in plenty of water and keep aside for 5-6 hours.
Wet grind the rice till semolina type grain can be felt
Wet grind rice till fine.Mix both batters.
Add the curds, salt, soda and oil.
Mix well till fluffy and light.
Keep aside for 3-4 hours before making dosas.
Heat griddle, pour batter and make as for plain dosas.
Serve hot with chutney.
Make thin or thick as desired.
Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.



E-MAIL SUBSCRIBE

Subscribe to our newsletter to receive news & updates right on your mailbox.