Mor Kozhambhu

Ingredients :

Yogurt 32 oz.

Coriander seeds 2 tsp.

Cumin seeds 2 tsp.

Red Chili powder 1 tsp.

Chana Daal 1 tsp.

Rice or rice powder 1 tsp.

Coconut (grated) 2 tsp.

Salt 2 tsp.

Mustard 1 tsp.

Turmeric pinch

Red Chili 1

Preparation :

Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.

Grind the mixture with the coconut and add to the beaten yogurt.

Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved.

Heat oil and mustard seeds and add to the mixture.

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