Poornam :

Boil gram-dal until half-cooked and drain the water.

Add jaggery, grated coconut, cardomom and grind.

Make it thick by heating in low heat for a little while.

Make this into round balls.


Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat it on a plastic sheet into round flat shape.

place a ball of poornam on it, mix well and pat it again.

Heat a griddle, put the poli and add a spoon of ghee around it.

Turn over until both sides are cooked well.

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