whole black peppers
cumin seeds – each 1 teaspoon
1 whole red pepper
grated coconut (fry last)
Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables – Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure cooker.
Add the ground mixture to this and heat for a little while to mix uniformly.
Add splattered mustard seeds.
Add curry leaves.