Yoghurt (preferably sour) — 1 cup
Rice flour — 1/2 cup
Moida — 1/4 cup
Semolina (Bombay Ravva) — 1 cup
Chopped Ginger — 1 inch piece
Chopped Coriander — fistful
Crushed Cashew nuts — 15
Finely Chopped Green Chilies — 2 (about 1.5 tsp)
Chopped Fresh Coconut — 2 tbsp (very small pieces)
Cumin Seeds — 1 tsp
Oil for cooking
Salt to taste
Mix everything except oil.
Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly.
You shouldn’t use an implement to spread the batter.
It should spread on its own.
It is a great snack.
Allam Pacchadi (ginger pickle) goes well with this dish