RAVVA DOSA

Preparation Time: 15 minutes

Serves: 3-4

Required Ingredients:

Yoghurt (preferably sour) — 1 cup

Rice flour — 1/2 cup

Moida — 1/4 cup

Semolina (Bombay Ravva) — 1 cup

Chopped Ginger — 1 inch piece

Chopped Coriander — fistful

Crushed Cashew nuts — 15

Finely Chopped Green Chilies — 2 (about 1.5 tsp)

Chopped Fresh Coconut — 2 tbsp (very small pieces)

Cumin Seeds — 1 tsp

Oil for cooking

Salt to taste

Mix everything except oil.

Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly.

You shouldn’t use an implement to spread the batter.

It should spread on its own.

It is a great snack.

Allam Pacchadi (ginger pickle) goes well with this dish

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