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Pulihora (Tamarind Rice)

Preparation time: 40 minutes
Serves: 4
Required ingredients:
Rice — 3 cups
Tamarind Extract — 5 tbsp.
Split Bengal Gram ...
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Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)

Preparation time: 30 minutes
Serves: 4
Required ingredients:
Oil — 3 tbsp
Black Mustard Seeds — 1/4 tsp
Curry Leaves ...
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Onion Rice

Ingredients
1 cup rice.
1 medium sized onion.
1/2 cup green peas.
3 minced green chillies.
little garlic.
Mustard and ...
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Baigan fry Recipe

Ingredients
1 Large Baigan (Eggplant)
2 tbsp Besan (Gram flour)
3 tbsp red chilli powder
pinch of turmeric powder
salt ...
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Green Pulao

Ingredients
One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
green chillies 8 nos
ginger ...
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Brinjal Curry

Ingredients
Medium size brinjals -8(not round ones)
Ginger -2inches
coriander-equal to ginger
tamarind juice( thick) -1 t.sp.
turmuric powder-1/2 t.sp.
...
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Kozhakattai

Ingredients:
1 full coconut
200 gm grated coconut
2 or 3 spoons water Method:
mix all 3 and keep n ...
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Motichoor Ladoo

Motichoor Ladoo Ingredients:      For boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk 1/2 tsp ...
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Thenkuzhal

Ingredients: Rice flour – 250g, urud powder – 4 tsp, cumin seeds, sesame seeds – each 1 ...
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Thattai

Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 ...
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Seedai

Ingredients: rice flour-500g, grated coconut – 1 cup, red chillie powder – 1 tsp, urud flour – ...
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Omappodi

Soak omam for 1/2 hour and grind into a very smooth paste. Drain the water completely. Mix gram flour ...
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Ribbon Murukku

Ingredients: Gram flour – 300 g Rice flour – 200 g red chillie powder – 1 tsp salt ...
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Baadhusha

Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g ...
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Somaasi

Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar,  5-6 cardomoms(skin removed)  1 cup grated coconut(slightly ...
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Poli

Poornam: Boil gram-dal until half-cooked and drain the water. Add jaggery, grated coconut, cardomom and grind. Make it thick by ...
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Kozhukkattai

Ingredients: Outer cover: Rice flour – 1, water 1 Method: Heat water to boil.Pour 2 tsp sesame oil in ...
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Basoondi

Ingredients:
  • Milk      2 ltrs.
  • Sugar    200 gms.
  • Charoli seeds     25 gms.
  • Green cardamom ...
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Haaq

Ingredients: spinach crushed fennel seeds (sounf) ginger heeng dried red chilies green chilies Method: dry roast the ginger and fennel ...
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Ras Malai

Ingredients: Ricotta Cheese 2 lb. Half and Half 2 qt. Sugar 2 cups Cardamon pods 5 Bay leaf 1 Vanilla ...
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Lemon Pickle

Ingredients:
  • 6 Lemons 
  • 5 tsp Salt
  • 5 tsp Chili powder
  • 1 pinch Turmeric 
  •  1 tsp Hing
  • 1 tsp Methi
  • 5 tbsp Oil
...
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Mor Kozhambhu

Ingredients: Yogurt 32 oz. Coriander seeds 2 tsp. Cumin seeds 2 tsp. Red Chili powder 1 tsp. Chana Daal 1 ...
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VEGETABLE Kurma

Ingredients:
  • 2 cups    Vegetables
  • 2 Onions cut length-wise
  • 2 Green chilies cut length -wise
  • 1 tsp Coriander powder
  • 1 ...
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Bonda with mashed potato

Ingredients: 1 medium            Onion 2 cups                   Potato buds 1 1/2 cup              Peas and carrots 2                             big ones Green chilies ...
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