Ingredients :

rice flour – 500g,

grated coconut – 1 cup,

red chillie powder – 1 tsp,

urud flour – 4 tsp

salt – 1 tsp,

sesame seeds – 4 tsp,

ghee-2 tsp,

asafoetida – 1/2 tsp,.

Method :

Slightly heat the rice flour in a dry pan.

Add other ingredients and mix well.

Add little water so that the mixture becomes a solid paste.

Make very small balls using this flour and deep fry in oil.

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