Grind 1/4 kg Pottu kadalai,
1/4 kg sugar
5-6 cardomoms (skin removed)
1 cup grated coconut (slightly roasted in a little ghee) into a powder.
Take maida :
rawa in the ratio 1:1
Each 1/4 kg
Add a pinch of salt
Add minimum water and knead tightly.
Make this flour into even sized balls and roll in the form of pooris or chappathis.
Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it becomes semi-circular in shape.
Deep fry this in oil.