Poornam :

Grind 1/4 kg Pottu kadalai,

1/4 kg sugar

5-6 cardomoms (skin removed)

1 cup grated coconut (slightly roasted in a little ghee) into a powder.

Somaasi :

Take maida :

rawa in the ratio 1:1

Each 1/4 kg

Add a pinch of salt

Add minimum water and knead tightly.

Make this flour into even sized balls and roll in the form of pooris or chappathis.

Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it becomes semi-circular in shape.

Deep fry this in oil.

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