Tandoori Roti (without Tandoor)

Ingredients :

2 cups slightly coarse wheat flour 1/4 cups maida

2 tbsp ghee

2 tbsp curd salt to taste.

Method :

Knead slightly stiff dough cover and keep for 2 hours.

Take naan sized dough and make a ball.

Roll to a thickish roti (4-5 mm thick).

Heat griddle (tawa) place on tawa and dry one side.

Wet upper side with water and invert.

Invert griddle and roast over gas flame (or if available a barb – que coalfire). It will fall off when done.

Serve hot with desired vegetables.

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