Soak 4 tsp of gram dal for one hour.
Slightly dry roast 500 g of rice flour.
Add 1 cup grated coconut
2 tsp red chilli powder
2 tsp ghee
1/2 tsp asafoetida
1 tsp salt
4 tsp sesame seeds
To the rice flour and mix well.
Add the soaked dal and minimum water to this and make into a thick paste.
Take a ball of this paste and pat it on a plastic sheet of paper .
Make it thin.
Deep fry these in boiling oil.
Turn over until it is fully cooked and crisp.