Soak 4 tsp of gram dal for one hour.

Slightly dry roast 500 g of rice flour.

Add 1 cup grated coconut

2 tsp red chilli powder

2 tsp ghee

1/2 tsp asafoetida

1 tsp salt

4 tsp sesame seeds

To the rice flour and mix well.

Add the soaked dal and minimum water to this and make into a thick paste.

Take a ball of this paste and pat it on a plastic sheet of paper .

Make it thin.

Deep fry these in boiling oil.

Turn over until it is fully cooked and crisp.

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