Rice flour – 250g,

urud powder – 4 tsp,

cumin seeds,

sesame seeds – each 1 tsp


Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.

Then place a large ball of this in thenkuzhal achu(medium sized round holes) and squeeze in boiling oil as in curd murukku .

Urud powder:

Dry roast urud dal and grind into a very nice powder.

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