Rice flour – 250g,
urud powder – 4 tsp,
sesame seeds – each 1 tsp
Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
Then place a large ball of this in thenkuzhal achu(medium sized round holes) and squeeze in boiling oil as in curd murukku .
Dry roast urud dal and grind into a very nice powder.