Tur Dal Kofta

Ingredients :

2 cups tur dal

6-7 green chilles, chopped 3tb.spoon cumin seeds

1 pinch asafotida Salt to taste

3tb.spoon finely chopped corriander leaves 3-4tb spoon grated coconut

Method :

1.Soak tur dal over night. Then wash it thoroughly.

2.Grind it coarsly.

3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.

4.Then make small koftas (balls) with the mixture pressure cook for 15 min.

5.Serve hot with rice dishes.

Be the first to comment

Leave a Reply

Your email address will not be published.


*