Vegetable Cutlet

Ingredients :

1 medium size carrot

1 medium size potato

1 medium size beet root (optional)

4-5 Beans Peas (optional)

To Grind :

garlic 1 small piece Fennel seeds 2-3 Green chili 2-3 Coriander leaves little bit

One medium sizes onion finely cut & keep.

To dip

2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)

Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

Method :

1.Finely cut all the above said vegetables.

2.Wash & Pressure -cook with little bit of water, turmeric powder & salt.

3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).

4.Heat one tablespoon of oil.

5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.

6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.

7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.

8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

Servings: 12-15 (depends upon the balls you are making)

Side Dish: Ketchup, Chilly chutney

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