Vegetable Kurma

Ingredients :

2 cups Vegetables

2 Onions cut length-wise

2 Green chilies cut length -wise

1 tsp Coriander powder

1 1/4 tsp Salt

one pinch Turmeric powder

1/2″ Cinnamon stick

2 cloves

2 cardamom

2 tbsp coconut powder

1 tsp khus- khus or puppy seed

1/4 tsp garlic (3 cloves)

14/4 tsp ginger powder or 1/2 fresh ginger

Method :

Put a reasonable sized vessel on the range and heat oil.

Add cinnamon, cloves and cardamom and fry for 2-3 minutes.

Add onions and green chilies and fry till onions turn brown.

Add garlic plus ginger paste and fry for a minute or so.

Add vegetables and fry for about 3 minutes.

Add Water (about a cup or two). Let the vegetables plus turmeric powder cook.

If you are using canned or frozen vegetables skip the above step.

Add coconut paste, khus-khus, salt and wait until cooked

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