2 cups Vegetables
2 Onions cut length-wise
2 Green chilies cut length -wise
1 tsp Coriander powder
1 1/4 tsp Salt
one pinch Turmeric powder
1/2″ Cinnamon stick
2 tbsp coconut powder
1 tsp khus- khus or puppy seed
1/4 tsp garlic (3 cloves)
14/4 tsp ginger powder or 1/2 fresh ginger
Put a reasonable sized vessel on the range and heat oil.
Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
Add onions and green chilies and fry till onions turn brown.
Add garlic plus ginger paste and fry for a minute or so.
Add vegetables and fry for about 3 minutes.
Add Water (about a cup or two). Let the vegetables plus turmeric powder cook.
If you are using canned or frozen vegetables skip the above step.
Add coconut paste, khus-khus, salt and wait until cooked