Mix rice and moong dal in the ratio 1:1.
Add 3 times water and steam until it is overcooked.
Cut green chillies and ginger into fine pieces.
Take some ghee in a fry pan and add whole black peppers, and cumun seeds.
When the peppers burst add chillie and ginger pieces and a pinch of turmeric powder.
Add some cashewnuts and remove the pan when the cashews are roasted and begin to smell.
Add this to cooked dal-rice.
Add salt, curry leaves and mix well.
Add some ghee while serving.