Cheddar Crackers

 

Tag : Breads, Crackers, Cheese

Ingredients :

1/2 c Butter Or Margarine

1 1/2 c Unbleached Flour; Sifted

1/2 ts Salt

1 ts Baking Powder

1 ds Cayenne Pepper

2 c Cheddar; Extra Sharp, *

 

Note :

* The Extra Sharp Cheddar Cheese should be finely grated.

 

Method :

Stir the dry ingredients into a bowl and then cut in the butter to resemble

cornmeal.

Blend in the cheddar cheese with a fork until well blended.

Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.

Chill for 30 to 40 minutes in the refrigerator and then slice each roll into

slices about 1/4-inch thick.

Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.

Remove from cookie sheet and let cool.

Store the cooled crackers in airtight containers in a cool place.

They will keep for several weeks this way and if you freeze them, they will last

indefinitely.



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