15g mixed sprouts, boiled
15g corn, boiled
1 tomato, finely chopped
1 onion, finely chopped
1 Tbsp coriander chutney
1/2 tsp cumin powder
1/2 tsp red chilli powder or paprika
Salt to taste
A handful pomegranate seeds, to garnish
A handful freshly chopped coriander leaves, to garnish
1.Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
2. Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.