Recipes : Veg Recipes,Non Veg Recipes,Health Foods, Snacks,Chaat Items,Sweets,Soups,Beverages,Ice Creams,Starter...
Monday, 11th December 2017 | Home | About | Advertise With Us | Enquiry | Guest Post | Contact | More »


How to prepare Colorful Recipes in your Kitchen, get the ingredients, methods, Duration & use of recipes.

Select Language » »English | Hindi | Tamil | Telugu | Kannada | Malayalam | Marathi | Punjabi | Bengali | Gujarati

Home | Domain | News| Jobs| Classifieds | Yellow pages | Recipes | Education| Movies | Gadgets | Automobile | Real Estate | Travel | More » »

Bread Upma

4 bread slices, cut into small rectangles
2 Tbsp of oil
1 onion, thinly sliced
1/4 cup of beans, ...
Read More

Mixed Sprouts Corn Chaat

15g mixed sprouts, boiled
15g corn, boiled
1 tomato, finely chopped
1 onion, finely chopped
1 Tbsp coriander chutney
Read More

Kavuni arisi dosai

Ingredients (makes approximately 15 dosais) karuppu kavuni Arisi/black rice – 1 ½ cups
karuppu ulundhu/black gram – ½ cup
vendhayam/fenugreek ...
Read More

kavuni arisi kuzhi paniyaram / paniyaram

Ingredients: Karupu kavuni Rice -200g urad dal 25g fenugreek seeds  1/2 tbsp Cardamom powder a pinch Jaggery Powder 250ms Dry ...
Read More

Black rice /kavuni arisi payasam

Prep Time: 7 hours Cook Time: 30 minutes Total Time: 8 hours Ingredients Kavuni arisi/black rice – 1 cup Water ...
Read More


Kavuni Arisi-1 cup
Sugar-1/2 cup (according to taste)
Ghee-1 table spoon
Grated coconut-2 tablespoon
Cardomom-4 or 5 Procedure
This ...
Read More

Aloo Gobhi Methi Ka Tuk

Aloo Gobhi Methi Ka Tuk Serves: Four
Time required: 35 minutes
4 (500 g) large potatoes with skin
200 g ...
Read More

Bhakar Wadi

Bhakar Wadi
(Spicy gram flour snack) Serves: Four
Time required: One hour
240 g. gram flour
120 g. wheat flour
Read More

Ravva Dosa

Preparation Time: 15 minutes
Serves: 3-4
Required Ingredients:
Yoghurt (preferably sour) — 1 cup
Rice flour — 1/2 cup
Moida ...
Read More

Masala Vada

Cooking time: 30 minutes (with soaking time of 1.5 hours)
Serves 4-5
Required ingredients:
Split Bengal Gram (channa dal) — ...
Read More

Pulihora (Tamarind Rice)

Preparation time: 40 minutes
Serves: 4
Required ingredients:
Rice — 3 cups
Tamarind Extract — 5 tbsp.
Split Bengal Gram ...
Read More

Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)

Preparation time: 30 minutes
Serves: 4
Required ingredients:
Oil — 3 tbsp
Black Mustard Seeds — 1/4 tsp
Curry Leaves ...
Read More

Onion Rice

1 cup rice.
1 medium sized onion.
1/2 cup green peas.
3 minced green chillies.
little garlic.
Mustard and ...
Read More

Baigan fry Recipe

1 Large Baigan (Eggplant)
2 tbsp Besan (Gram flour)
3 tbsp red chilli powder
pinch of turmeric powder
salt ...
Read More

Green Pulao

One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
green chillies 8 nos
ginger ...
Read More

Brinjal Curry

Medium size brinjals -8(not round ones)
Ginger -2inches
coriander-equal to ginger
tamarind juice( thick) -1 t.sp.
turmuric powder-1/2 t.sp.
Read More


1 full coconut
200 gm grated coconut
2 or 3 spoons water Method:
mix all 3 and keep n ...
Read More

Motichoor Ladoo

Motichoor Ladoo Ingredients:      For boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk 1/2 tsp ...
Read More


Ingredients: Rice flour – 250g, urud powder – 4 tsp, cumin seeds, sesame seeds – each 1 ...
Read More


Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 ...
Read More


Ingredients: rice flour-500g, grated coconut – 1 cup, red chillie powder – 1 tsp, urud flour – ...
Read More


Soak omam for 1/2 hour and grind into a very smooth paste. Drain the water completely. Mix gram flour ...
Read More

Ribbon Murukku

Ingredients: Gram flour – 300 g Rice flour – 200 g red chillie powder – 1 tsp salt ...
Read More


Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g ...
Read More


Receive Updates Via Facebook! Just Click The Like Button Below.



Subscribe to our newsletter to receive news & updates right on your mailbox.