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Bread Upma

Ingredients
4 bread slices, cut into small rectangles
2 Tbsp of oil
1 onion, thinly sliced
1/4 cup of beans, ...
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Mixed Sprouts Corn Chaat

Ingredients
15g mixed sprouts, boiled
15g corn, boiled
1 tomato, finely chopped
1 onion, finely chopped
1 Tbsp coriander chutney
...
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Kavuni arisi dosai

Ingredients (makes approximately 15 dosais) karuppu kavuni Arisi/black rice – 1 ½ cups
karuppu ulundhu/black gram – ½ cup
vendhayam/fenugreek ...
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kavuni arisi kuzhi paniyaram / paniyaram

Ingredients: Karupu kavuni Rice -200g urad dal 25g fenugreek seeds  1/2 tbsp Cardamom powder a pinch Jaggery Powder 250ms Dry ...
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Black rice /kavuni arisi payasam

Prep Time: 7 hours Cook Time: 30 minutes Total Time: 8 hours Ingredients Kavuni arisi/black rice – 1 cup Water ...
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KAVUNI ARISI (A SPECIAL CHETTINAD SWEET)

Ingredients
Kavuni Arisi-1 cup
Sugar-1/2 cup (according to taste)
Ghee-1 table spoon
Grated coconut-2 tablespoon
Cardomom-4 or 5 Procedure
This ...
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Aloo Gobhi Methi Ka Tuk

Aloo Gobhi Methi Ka Tuk Serves: Four
Time required: 35 minutes
4 (500 g) large potatoes with skin
200 g ...
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Bhakar Wadi

Bhakar Wadi
(Spicy gram flour snack) Serves: Four
Time required: One hour
240 g. gram flour
120 g. wheat flour
...
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Ravva Dosa

Preparation Time: 15 minutes
Serves: 3-4
Required Ingredients:
Yoghurt (preferably sour) — 1 cup
Rice flour — 1/2 cup
Moida ...
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Masala Vada

Cooking time: 30 minutes (with soaking time of 1.5 hours)
Serves 4-5
Required ingredients:
Split Bengal Gram (channa dal) — ...
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Pulihora (Tamarind Rice)

Preparation time: 40 minutes
Serves: 4
Required ingredients:
Rice — 3 cups
Tamarind Extract — 5 tbsp.
Split Bengal Gram ...
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Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)

Preparation time: 30 minutes
Serves: 4
Required ingredients:
Oil — 3 tbsp
Black Mustard Seeds — 1/4 tsp
Curry Leaves ...
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Onion Rice

Ingredients
1 cup rice.
1 medium sized onion.
1/2 cup green peas.
3 minced green chillies.
little garlic.
Mustard and ...
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Baigan fry Recipe

Ingredients
1 Large Baigan (Eggplant)
2 tbsp Besan (Gram flour)
3 tbsp red chilli powder
pinch of turmeric powder
salt ...
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Green Pulao

Ingredients
One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
green chillies 8 nos
ginger ...
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Brinjal Curry

Ingredients
Medium size brinjals -8(not round ones)
Ginger -2inches
coriander-equal to ginger
tamarind juice( thick) -1 t.sp.
turmuric powder-1/2 t.sp.
...
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Kozhakattai

Ingredients:
1 full coconut
200 gm grated coconut
2 or 3 spoons water Method:
mix all 3 and keep n ...
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Motichoor Ladoo

Motichoor Ladoo Ingredients:      For boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk 1/2 tsp ...
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Thenkuzhal

Ingredients: Rice flour – 250g, urud powder – 4 tsp, cumin seeds, sesame seeds – each 1 ...
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Thattai

Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 ...
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Seedai

Ingredients: rice flour-500g, grated coconut – 1 cup, red chillie powder – 1 tsp, urud flour – ...
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Omappodi

Soak omam for 1/2 hour and grind into a very smooth paste. Drain the water completely. Mix gram flour ...
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Ribbon Murukku

Ingredients: Gram flour – 300 g Rice flour – 200 g red chillie powder – 1 tsp salt ...
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Baadhusha

Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g ...
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