Ribbon Murukku

Ingredients:

Gram flour – 300 g

Rice flour – 200 g

red chillie powder – 1 tsp

salt – 1 tsp

sesame seeds,

cumin seeds – 2 tsps

Ghee – 2 tsp

asafoetida – 1/2 tsp

 

Method:

Mix all the ingredients into a thick paste and make murukku as in curd murukku.

 



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